Our Products
At Bradley Grass Fed Beef…
We are dedicated to providing the best quality meat to our customers. We raise premium quality Black Angus Verified grass-fed and grass-finished beef on open pasture. We have spent generations perfecting our practices and it shows in the beef we produce. Our beef has flavor, tenderness, and quality that can’t be beat. You have not had top quality grass-fed and finished beef until you have tried us
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In California, we're fortunate enough to have the best grass pastures available for grazing. We move our cattle twice a year to ensure they constantly have an abundance of green grass. This gives our cattle the opportunity to grow all year long in wide open pastures to be happy healthy, and well-fed. This rotational grazing method is not only good for our cattle, it is the healthiest method for the land as well! Biodiversity and soil health are able to be sustained through generations with our pasture management.
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Bradley & Son Grass Fed Beef has a plentiful herd to pick from. By having a larger herd, we are able to pick the best cattle possible for meat production. This means we never settle for anything but the best for our table and yours!
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Our meat is inspected and processed through USDA facilities. You might see “Park Ranch Meat Co”, “Foothill Meat Company”, or “Chico State Meats Lab” on our packaging, these are our USDA facilities we use. We have tried other processors but these facilities have been reliable in ensuring the best product makes it back to our freezer. Our steaks are cut 1.25 inch thick, roasts will be 2-4Lbs., and our ground beef comes in 1Lb packages.
Bulk Beef
Bulk beef is beef for sale in large quantities. We offer 1/8, 1/4, 1/2, and whole bulk options. If you have the freezer space, this may be the best deal for you and your family. Buying in bulk is a great way to stock up and save on the price per pound of your beef.
Beef Bundles
We’ve created a series of “Bundle Boxes” for you to choose from, so you can experience an assortment of meat cuts and vary your at-home menu! Find a perfect mix for you and your family, and possibly discover new favorite cuts!
Individual Cuts
Are you looking to purchase some of your favorite beef cuts? Head on over to our online store to browse our currently available inventory. There you will find a variety of steaks, roasts, ribs, specialty cuts, and ground beef.
How will my beef be packaged?
Watch this video by our USDA beef processor Foothill Meat Company to learn all about how your beef will come packaged from their facility!
Double-Wrap Shrink Wrapping is how our beef is packaged and it is the least expensive method from a material and labor point of view which helps for us to pass those savings along to you!
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It is by far the best way of protecting a cut of meat in the freezer. To Shrink Wrap a cut of meat, it is especially important to have one of several small holes in the shrink film. The package is completely sealed with an L bar sealer. Then the package travels through a Shrink Tunnel.
While traveling through the shrink tunnel, the trapped air inside the package must escape, while the shrink film conforms to the contours of the cut of meat. The hole or multiple holes are the most important aspect of this method. If the air cannot escape fast enough, the pressure inside the package becomes too great, and the film will burst, or a seal opens. This is one of the main reasons that double-wrapping is encouraged.
The hold of the first wrap is covered by the second wrap. Most of the packers are using a 75 GA Shrink film, and of course wrapping it twice. Any custom butcher, who has used shrink wrapping for years, will tell you that they have pulled packages out of the freezer after two or three years, and they were still very acceptable.