Our Staff
Mimm and Pop
Owner operators
Jerry Bradley is 3rd Generation Cattle Rancher. Growing up in both Lincoln and Sierravalley he will always call California home. Roseann Bradley has always stood by her cowboy side. Growing up in the Bay Area she has a grasp of the growing need of a quaygrass fed product
Nick , Becca & Capri
Owner operators
Nick Bradley Rebecca Bradley Capri Bradley just turning 2
Family
Free labor weekend cow hands
Jamie Lane has been a part of Bradley and Son Cattle since the very start, taking care of business and making sure things are running properly at the farm. Being a Fresh Food Manager is extremely difficult, but Jamie Lane makes it seem easy.
Cuts price per pound
Cuts
Filet Mignon $19.99 1. 5 lb.
Rib Eye $19.99 1.75 lb
New York $14.99 1.5 lb.
Top Sirloin $14.99 1.25 - 1.75 lb. (2 steaks/package)
Flat Iron Steak $14.99 1.75- 2 lb.
Hanger Steak $12.99 1.25 lb.
Skirt Steak $12.99 1 lb.
Cross Rib $12.99 .75-1.5lb.
Bottom & Top round $8.99
Eye of round steaks $8.99
Carna Asada $8.99
Cut Price/lb. Av. Weight Each
Chuck (boneless) $7.99 3 lb.(sold out)
Tenderloin Tail $22.99 2 lb.
Whole Tenderloin $22.99 3.5 lb.
Tri Tip $12.99 1.5 lb.(sold out)
Brisket $9.99 3-3.5 lb.(sold out)
Prime Rib $16.99 5.5-6.5 lb.(sold out)
Rump Roast $7.99
Cut Price/lb. Av. Weight Each
Ground Beef $5.99 1 lb.
Stew meat $8.29 1 lb
Short Ribs $8.99 2.5 - 3 lb.
soup Shanks $6.99 1.5 lb
Marrow Bones $6.99