Top Sirloin steaks are a go to steak for people looking for a premium steak at a lower price. It is a little more on the lean side and very flavorful. This cut is a great option being simple, practical, and easy.
-Broil, Panbroil, Panfry or Grill
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor.