T-bone steak is a New York with the bone in and a little Filet on the other side of the bone. This steak is what comes to many people's mind when they think of grilling, as it is delicious and classic.
-Broil, Panbroil, Panfry or Grill
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .