Skirt steak is a long, flat, and prized for its flavor rather than tenderness. It is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, etc.
1 per package, approx. 14-16oz.
To minimize toughness and add flavor, skirt steaks are often marinated before grilling, pan-seared very quickly or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.
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