Skirt steak is a long, flat, and prized for its flavor rather than tenderness. It is the cut of choice for making fajitas, arrachera, Chinese stir-fry, churrasco, etc.

 

1 per package, approx. 14-16oz.

 

To minimize toughness and add flavor, skirt steaks are often marinated before grilling, pan-seared very quickly or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.

Skirt Steak

SKU: Skirt Steak
$15.99Price
Size
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530-519-1757​

sales@bradleygrassfedbeef.com

Durham, California

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