Ribeye Steak is the king of kings when it comes to beef cuts. It has amazing flavor and tenderness, being the perfect specialty steak. Everyone knows the ribeye, and those who try it love it.
-Broil, Panbroil, Panfry or Grill
Ribeye Steak (boneless)
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor.