Porterhouse steak is a T-bone with a very large filet. This cut is the new york and filet connected through a bone in the middle, which makes it two amazing steaks in one. This is the steak you order when you're looking for something to really fill you up while tasting delicious.
-Broil, Panbroil, Panfry or Grill
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .