Petite Tender is truly the hidden gem of beef due to being full of flavor, tender, and fairly priced. This cut is even referred to as the "mock tender" because it is so similar to the tenderness of filet mignon. It is a favorite amongst butchers, which really says something about how desirable this cut is.
-Broil, Panbroil, Panfry or Grill
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .