Korean Ribs are thin short ribs that are cut straight across the Short Plate primal. They have small bones in them that are, quite honestly, enjoyable to nibble on. They are quick to cook and you can marinate them in anything!
-Grill, Panfry, or Broil
-Approx. 2.5 lb. l $27.48
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .