Flat Iron is a relatively inexpensive cut of beef with the quality characteristics of the more expensive steaks. This specialty cut is less widely known than others, but you will be pleasantly surprised by its flavor and tenderness.
-Braise or Panfry
Flat Iron Steak
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor.