Flank steak is a lean and fairly thick cut that has a strong beefy flavor. It's great for people that want a steak with less fat on it and strong flavor to it. It's even big enough to be split between two or more people. It's a very popular steak amongst many people, and well worth trying!
-Braise, Broil, Panbroil or Panfry
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor.