Cross Rib Roast is cut from the arm half of the Chuck primal. When cooked low and slow this roast makes for a delicious dinner. Being one of the larger roasts, this is a great option for feeding a family.
Cross Rib Roast
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .