Chuck Eye Roast is cut from the Chuck primal near the ribeye, it's one of the more tender roasts and packed with beef flavor. This is a great cut for oven roasting!
-Braise or Roast
Chuck Eye Roast
Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months. Premium steaks cut 1 1/3 '' thick. Roast will be 2-4 lbs. You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor .