• 6-8 premium steaks (such as any combination of Ribeyes, NY, filet, sirloin)

  • 4-5 classic steaks (such as any combination of sirloin tip, beef tender, chuck eye cross-rib steaks)

  • Specialty steak (flank, skirt, flat iron, etc)

  • Short ribs

  • 2-4 lbs roasts

  • 5-8 lbs natural ground beef

  • Carna asada ,Stew meat & Soup shanks

Minimum 25 pounds. 

25 lb. Pack

SKU: 25 lb. Pack
  • Grass Fed & Finished Premium beef. All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months.  Premium steaks cut 1 1/3 '' thick.  Roast will be 2-4 lbs.  You may notice on your beef packaging "Foothill Meat Company" this is our USDA beef processor . 

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