
Eighth
$600 - $660
50 - 55 lbs of Grass-Fed
& Finished Beef
-
2 Filet Mignon steaks
-
4 New York steaks
-
2 Rib eyes steaks
-
4 Top Sirloin steaks
-
2 lbs Carne Asada
-
1 Skirt steak
-
1 Flat Iron steak
-
2 Cross rib steaks
-
1 chuck eye steak
-
1 Small Brisket
-
2 packages Short Ribs
-
1 pack of Back Ribs
-
2 packages of Stew Meat
-
1 pack of Soup Shanks
-
3-4 Chuck/Rump Cross-rib/Eye round Roast
-
1 Ball tip
-
20 lbs of ground beef
Quarter
$1,100 - $1,210
100 - 110 lbs of Grass-Fed
& Finished Beef
-
4 Filet Mignon steaks
-
7 New York steaks
-
5 Rib eyes steaks
-
7 Top Sirloin steaks
-
4 lbs Carne Asada
-
1 package Skirt steak
-
1 Flat Iron steak
-
4 Cross rib steaks
-
2 Chuck eye steaks
-
1 Brisket
-
4 packages Short Ribs
-
2 packages of Back Ribs
-
3 packages of Stew Meat
-
2 packages of Soup Shanks
-
4-6 Chuck/Rump Cross-rib/Eye round Roast
-
1 Ball tip
-
40 lbs of ground beef
Half
$2,100 - $2,310
200 - 220 lbs of Grass-Fed
& Finished Beef
-
8 Filet Mignon steaks
-
14 New York steaks
-
10 Rib eyes steaks
-
12 Top Sirloin steaks
-
8 lbs Carne Asada
-
1 package Flank steak
-
2 package Skirt steak
-
2 Flat Iron steak
-
6 Cross rib steaks
-
3 Chuck eye steaks
-
1 Tri - tip
-
1 Brisket
-
1 Sirloin cap
-
8 packages Short Ribs
-
3 packages of Back Ribs
-
6 packages of Stew Meat
-
4 packages of Soup Shanks
-
8-12 Chuck/Rump Cross-rib/Eye round Roast
-
2 Ball tip
-
80 lbs of ground beef
Whole
$4,000 - $4,200
400 - 420 lbs of Grass-Fed
& Finished Beef
-
16 Filet Mignon steaks
-
28 New York steaks
-
20 Rib eyes steaks
-
24 Top Sirloin steaks
-
16 lbs Carne Asada
-
2 package Flank steak
-
4 package Skirt steak
-
4 Flat Iron steak
-
12 Cross rib steaks
-
6 Chuck eye steaks
-
2 Tri - tip
-
2 Brisket
-
2 Sirloin Cap
-
12 packages Short Ribs
-
7 packages of Back Ribs
-
12 packages of Stew Meat
-
8 packages of Soup Shanks
-
16-20 Chuck/Rump Cross-rib/Eye round Roast
-
4 Ball tip
-
160 lbs of ground beef
~ Please Ask Questions ~
If you find any of the above breakdowns confusing or have any questions please ask. We will do our best to meet any special requests you may have.
~ Please Remember ~
Listed above are approximates. Cuts are rarely the same weight per animal. Therefore what is received may vary.
*Examples: You may receive extra New York steaks but less of Top Sirloin steaks. Or instead of getting 7 New York's in your 1/4 only 6 because each steak was heavier. Also, some butcher have different names for the same cut of meat, keep that in mind.