
Eighth
$550/$605
50/55 lbs of Grass-Fed
& Finished Beef
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2 Filet Mignon steaks
-
4 New York steaks
-
2 Rib eyes steaks
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4 Top Sirloin steaks
-
2 lbs Carne Asada
-
1 package Flank or Skirt
-
1 Flat Iron steak
-
2 Cross rib steaks
-
1 chuck eye steak
-
1 Tri- tip or Brisket
-
2 packages Short Ribs
-
1 pack of Back Ribs
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2 packages of Stew Meat
-
1 pack of Soup Shanks
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3-4 Chuck/Rump Cross-rib/Eye round Roast
-
1 Ball tip
-
20 lbs of ground beef
Quarter
$1000/$1100
100/110 lbs of Grass-Fed
& Finished Beef
-
4 Filet Mignon steaks
-
7 New York steaks
-
5 Rib eyes steaks
-
7 Top Sirloin steaks
-
4 lbs Carne Asada
-
1 package Skirt steak
-
1 Flat Iron steak
-
4 Cross rib steaks
-
2 Chuck eye steaks
-
1 Tri- tip or Brisket
-
4 packages Short Ribs
-
2 packages of Back Ribs
-
3 packages of Stew Meat
-
2 packages of Soup Shanks
-
4-6 Chuck/Rump Cross-rib/Eye round Roast
-
1 Ball tip
-
40 lbs of ground beef
~ Please Remember ~
Listed above are approximates. Cuts are rarely the same weight per animal. Therefore what is received may vary.
Examples: You may receive extra New York steaks but less of Top Sirloin steaks. Or instead of getting 7 New York's in your 1/4 only 6 because each steak was heavier. Also, some butcher have different names for the same cut of meat, keep that in mind.
Half
$1900/$2090
200/220 lbs of Grass-Fed
& Finished Beef
-
8 Filet Mignon steaks
-
14 New York steaks
-
10 Rib eyes steaks
-
12 Top Sirloin steaks
-
8 lbs Carne Asada
-
1 package Flank steak
-
2 package Skirt steak
-
2 Flat Iron steak
-
6 Cross rib steaks
-
3 Chuck eye steaks
-
3 Tri- tip,Brisket or Sir cap
-
8 packages Short Ribs
-
3 packages of Back Ribs
-
6 packages of Stew Meat
-
4 packages of Soup Shanks
-
8-12 Chuck/Rump Cross-rib/Eye round Roast
-
2 Ball tip
-
80 lbs of ground beef
~ Please Ask Questions ~
If you find any of the above breakdowns confusing or have any questions please ask. We will do our best to meet any special requests you may have.
Whole
$3600/$3780
400/420 lbs of Grass-Fed
& Finished Beef
-
16 Filet Mignon steaks
-
28 New York steaks
-
20 Rib eyes steaks
-
24 Top Sirloin steaks
-
16 lbs Carne Asada
-
2 package Flank steak
-
4 package Skirt steak
-
4 Flat Iron steak
-
12 Cross rib steaks
-
6 Chuck eye steaks
-
6 Tri- tip,Brisket,Sir Cap
-
12 packages Short Ribs
-
7 packages of Back Ribs
-
12 packages of Stew Meat
-
8 packages of Soup Shanks
-
16-20 Chuck/Rump Cross-rib/Eye round Roast
-
4 Ball tip
-
160 lbs of ground beef