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Eighth

$600 - $660

50 - 55 lbs of Grass-Fed 
& Finished Beef

  • 2 Filet Mignon steaks

  • 4 New York steaks

  • 2 Rib eyes steaks

  • 4 Top Sirloin steaks

  • 2 lbs Carne Asada

  • 1 Skirt steak

  • 1 Flat Iron steak

  • 2 Cross rib steaks

  • 1 chuck eye steak

  • 1 Small Brisket

  • 2 packages Short Ribs

  • 1 pack of Back Ribs

  • 2 packages of Stew Meat

  • 1 pack of Soup Shanks

  • 3-4 Chuck/Rump         Cross-rib/Eye round Roast

  • 1 Ball tip

  • 20 lbs of ground beef

Quarter

$1,100 - $1,210

100 - 110 lbs of Grass-Fed 
& Finished Beef

  • 4 Filet Mignon steaks

  • 7 New York steaks

  • 5 Rib eyes steaks

  • 7 Top Sirloin steaks

  • 4 lbs Carne Asada

  • 1 package Skirt steak

  • 1 Flat Iron steak

  • 4 Cross rib steaks

  • 2 Chuck eye steaks

  • 1 Brisket

  • 4 packages Short Ribs

  • 2 packages of Back Ribs

  • 3 packages of Stew Meat

  • 2 packages of Soup Shanks

  • 4-6 Chuck/Rump         Cross-rib/Eye round Roast

  • 1 Ball tip

  • 40 lbs of ground beef

Half

$2,100 - $2,310

200 - 220 lbs of Grass-Fed 
& Finished Beef

  • 8 Filet Mignon steaks

  • 14 New York steaks

  • 10 Rib eyes steaks

  • 12 Top Sirloin steaks

  • 8 lbs Carne Asada

  • 1 package Flank steak

  • 2 package Skirt steak

  • 2 Flat Iron steak

  • 6 Cross rib steaks

  • 3 Chuck eye steaks

  • 1 Tri - tip

  • 1 Brisket

  • 1 Sirloin cap

  • 8 packages Short Ribs

  • 3 packages of Back Ribs

  • 6 packages of Stew Meat

  • 4 packages of Soup Shanks

  • 8-12 Chuck/Rump         Cross-rib/Eye round Roast

  • 2 Ball tip

  • 80 lbs of ground beef

Whole

$4,000 - $4,200

400 - 420 lbs of Grass-Fed 
& Finished Beef

  • 16 Filet Mignon steaks

  • 28 New York steaks

  • 20 Rib eyes steaks

  • 24 Top Sirloin steaks

  • 16 lbs Carne Asada

  • 2 package Flank steak

  • 4 package Skirt steak

  • 4 Flat Iron steak

  • 12 Cross rib steaks

  • 6  Chuck eye steaks

  • 2 Tri - tip

  • 2 Brisket

  • 2 Sirloin Cap

  • 12 packages Short Ribs

  • 7 packages of Back Ribs

  • 12 packages of Stew Meat

  • 8 packages of Soup Shanks

  • 16-20 Chuck/Rump         Cross-rib/Eye round Roast

  • 4 Ball tip

  • 160  lbs of ground beef

~ Please Ask Questions ~

 If you find any of the above breakdowns confusing or have any questions please ask.  We will do our best to meet any special requests you may have.

~ Please Remember ~ 

Listed above are approximates. Cuts are rarely the same weight per animal. Therefore what is received may vary. ​

*Examples: You may receive extra New York steaks but less of Top Sirloin steaks. Or instead of getting 7 New York's in your 1/4 only 6 because each steak was heavier. Also, some butcher have different names for the same cut of meat, keep that in mind.

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