Eighth

$475/$522

50/55 lbs of Grass-Fed 

& Finished Beef

  • 3 Filet Mignon steaks

  • 4 New York steaks

  • 2 Rib eyes steaks

  • 3 Top Sirloin steaks

  • 2 lbs  Carne Asada

  • 1 package Flank or Skirt

  • 1 Flat Iron steak

  • 2 Cross rib steaks 

  • 1 chuck eye steak

  • 1 Tri- tip or Brisket 

  • 2 packages Short Ribs

  • 1 pack of Back Ribs

  • 2 packages of Stew Meat

  • 1 pack of Soup Shanks

  • 3-4 Chuck/Rump         Cross-rib/Eye round Roast

  • Ball tip 

  • 20 lbs of ground beef

~ Please Remember ~

 Listed above are approximates. Cuts are rarely the same weight per animal. Therefore what is received may vary. 

Examples: You may receive extra New York steaks but less of Top Sirloin steaks. Or instead of getting 8 New York's in your 1/4 only 6 because each steak was heavier. Also, some butcher have different names for the same cut of meat, keep that in mind.

Quarter

$900/$990

100/110 lbs of Grass-Fed 

Finished Beef

  • 6 Filet Mignon steaks

  • 7 New York steaks

  • 5 Rib eyes steaks

  • 5 Top Sirloin steaks

  •  4 lbs Carne Asada

  • 1 package Flank steak

  • 1 package Skirt steak

  • 1 Flat Iron steak

  • 4 Cross rib steaks

  • 2 Chuck eye steaks

  • 1 Tri- tip or Brisket 

  • 2-3 packages Short Ribs

  • 2 packages of Back Ribs

  • 3 packages of Stew Meat

  • 2 packages of Soup Shanks

  • 4-6 Chuck/Rump         Cross-rib/Eye round Roast

  • Ball tip

  • 40 lbs of ground beef

Half

$1700/$1870

200/220 lbs of Grass-Fed 

& Finished Beef

  • 12 Filet Mignon steaks

  • 14 New York steaks

  • 10 Rib eyes steaks

  • 10 Top Sirloin steaks

  • 8 lbs  Carne Asada

  • 2 package Flank steak

  • 2 package Skirt steak

  • 2 Flat Iron steak

  • 6 Cross rib steaks

  • 3 Chuck eye steaks

  • 3 Tri- tip,Brisket or Sir cap 

  • 4 packages Short Ribs

  • 3 packages of Back Ribs

  • 6 packages of Stew Meat

  • 4 packages of Soup Shanks

  • 8-12 Chuck/Rump         Cross-rib/Eye round Roast

  • 2 Ball tip

  • 80 lbs of ground beef

~ Please Ask Questions ~

 If you find any of the above breakdowns confusing or have any questions please ask.  We will do our best to meet any special requests you may have.

Whole

$3100/$3255

400/420 lbs of Grass-Fed 

Finished Beef

  • 24 Filet Mignon steaks

  • 28 New York steaks

  • 20 Rib eyes steaks

  • 20 Top Sirloin steaks

  • 16 lbs  Carne Asada

  • 2 package Flank steak

  • 4 package Skirt steak

  • 4 Flat Iron steak

  • 12 Cross rib steaks

  • 6  Chuck eye steaks

  • 6 Tri- tip,Brisket,Sir Cap 

  • 8 packages Short Ribs

  • 7 packages of Back Ribs

  • 12 packages of Stew Meat

  • 8 packages of Soup Shanks

  • 16-20 4-6 Chuck/Rump         Cross-rib/Eye round Roast

  • 4 Ball tip

  • 160  lbs of ground beef

 

530-519-1757​

sales@bradleygrassfedbeef.com

Durham, California

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