What We Do


Top Quality Cattle


Premium Pasture 




Harvesting Process

Top Quality Cattle

Commercial Angus crossbred cow in focus

At Bradley and Son we are dedicated to providing the best quality meat to our customers.  This process starts even before the calf is born.  Through generations of experience, we have learned how to meticulously select our bulls and cows with superior genetic makeup. The end product is top quality meat that tastes great, tender and is full of marbling!

Premium Pasture

Wetland Creation

In California we're fortunate enough to chase the best grass pastures. This means we move the cattle twice a year. Spring we move the cattle to the water filled meadows of the Sierra Nevada's. There the pasture grows green all summer long!

At falls end, we travel to the foothills of Butte County to escape the snow and welcome the warmer rains. This will bring tall grass at start of spring. By doing this it gives our cattle the opportunity to grow all year long.  The mom will get the nutrients to produce as much milk as her calf needs. That calf will have all the grass it needs to stay full and happy every signal day.  


Cattle drive by two cowboys in Colorado.

Unlike some grass fed beef operations, Bradley and Son Grass Fed Beef has a plentiful herd to pick from.  What this enables us to do is use the best of the best!  We have hundreds to pick from.  This insures we don't settle for anything but the very best!

Harvesting Process

Red Barn

 All our steaks, roast and ribs come frozen in vacuum packages. This will keep the beef fresh tasting for months.  Premium steaks cut 1 1/3 '' thick.  Roast will be 2-4 lbs.  You may notice on your beef packaging "Foothill Meat Company" or "Johansen's" these our USDA beef processor .  We have tried others in our area and have found these to be the best!