Individual Cuts
Steaks*Roasts*Unique Cuts
Steaks
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Filet Mignon $30.00
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Rib Eye (boneless) $26.00
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Rib Eye (bone-in) $24.00
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New York $19.00
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T-Bone $20.00
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Porterhouse $23.00
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Tomahawk $23.00
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Top Sirloin $15.00
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Flat Iron $17.00
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Skirt $17.00
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Flank $18.00
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Tenders $15.00
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Cross Rib $10.00
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Chuck eye $14.00
roasts
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Prime Rib (bone-in) $25.00
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Tri-Tip $17.00
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Sirloin Cap $17.00
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Brisket $11.00
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Chuck $10.00
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Crossrib $9.00
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Eye of Round $9.00
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Sirloin Tip $8.99
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Rump $9.00
-ALL PRICES PER POUND-
Unique Cuts
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Carne Asada $11.00
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Short Ribs $10.50
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Back Ribs $9.00
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Stew Meat $8.50
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Ground Beef $8.50
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Liver,Heart,Tongue $10.00
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Marrow Bone/Suit $7.00
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Soup Shanks $6.50
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Ox Tail $14.00
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Korean Cut Ribs $12.00
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Hamburger patties $15.00
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Snack sticks (Small) $7.50
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Snack sticks (Large) $16.00